Our extended tasting menu for Summer 2023

  • Santa Barbara Uni, Mr. Stripey Tomato, Makrut Lime
  • Barbecue Eel, Charleston Ice Cream, Courgette, Kinome
  • Appalachian Land Fish, Langoustine, Sundried Tomato, Fennel
  • Irish Blue Lobster, Concord Grape, Runner Peanut, Shiso
  • Hokkaido Scallop, Lobster Mushroom, Medjool Date, Bay Laurel
  • Snowy Grouper, Sweet Corn, Lemongrass, Tulsi Basil
  • Watermelon & Foie Gras
  • Appalachian “Caviar” Service
  • Stuffed Pig Tail Doughnut
  • Texas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries
  • California Squab, Thai Banana, “Cherry Tomato”, Sour Strawberry
  • Palmer Lamb, Chanterelle, Pluot, Arugula, Sassafras
  • Melon, Lemon, Basil
  • Pear, Buckwheat, Chamomile
  • Dark Chocolate Quinoa Bar
  • Pecan & Peanut Praline
  • Green Apple Butter Mint
June Nashville table setting with small tree and artwork in background

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