Our extended tasting menu for Summer 2022

  • Kaluga Caviar, Hickory Nut & Nori
  • Foie Gras, Finger Lime, Hoshigaki, Barley
  • Grilled Lobster with Lovage & Benne
  • Crab Head Omelet with Crab Roe Bottarga
  • Vidalia Onion Custard with Sassafras
  • Cherrywood Smoked Scallop with Fennel
  • Tomato, Hamachi, Fresh Wasabi
  • Blue Crab, Courgettes & Marjoram
  • Spoonbread, Uni, Lobster, Black Truffle
  • Grilled Porcini with Yuba, Eggplant & Garlic Scapes
  • Grilled Coturnix Quail, Beets, Sake Lees
  • Crispy Quail Leg with Shiso
  • Texas Deer with Corn & Okra
  • Appalachian Blue Barley, Benne Seed Oil
  • Camembert, Dill Brioche, Carrot Mustard
  • Sourwood Honey Custard & Paw Paw Caramel
  • Lavender Milk Ice, Poppyseed, Peaches
  • Citrus Madeleine
  • Milk Chocolate & Benne Seed Chouquettes
  • Cherry GelĂ©e
June Nashville table setting with small tree and artwork in background

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