- Santa Barbara Uni, Mr. Stripey Tomato, Makrut Lime
- Barbecue Eel, Charleston Ice Cream, Courgette, Kinome
- Appalachian Land Fish, Langoustine, Sundried Tomato, Fennel
Our extended tasting menu for Summer 2023
- Irish Blue Lobster, Concord Grape, Runner Peanut, Shiso
- Hokkaido Scallop, Lobster Mushroom, Medjool Date, Bay Laurel
- Snowy Grouper, Sweet Corn, Lemongrass, Tulsi Basil
- Watermelon & Foie Gras
- Appalachian “Caviar” Service
- Stuffed Pig Tail Doughnut
- Texas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries
- California Squab, Thai Banana, “Cherry Tomato”, Sour Strawberry
- Palmer Lamb, Chanterelle, Pluot, Arugula, Sassafras
- Melon, Lemon, Basil
- Pear, Buckwheat, Chamomile
- Dark Chocolate Quinoa Bar
- Pecan & Peanut Praline
- Green Apple Butter Mint