- Kaluga Caviar, Hickory Nut & Nori
- Foie Gras, Finger Lime, Hoshigaki, Barley
- Grilled Lobster with Lovage & Benne
- Crab Head Omelet with Crab Roe Bottarga
- Vidalia Onion Custard with Sassafras
Our extended tasting menu for Summer 2022
- Cherrywood Smoked Scallop with Fennel
- Tomato, Hamachi, Fresh Wasabi
- Blue Crab, Courgettes & Marjoram
- Spoonbread, Uni, Lobster, Black Truffle
- Grilled Porcini with Yuba, Eggplant & Garlic Scapes
- Grilled Coturnix Quail, Beets, Sake Lees
- Crispy Quail Leg with Shiso
- Texas Deer with Corn & Okra
- Appalachian Blue Barley, Benne Seed Oil
- Camembert, Dill Brioche, Carrot Mustard
- Sourwood Honey Custard & Paw Paw Caramel
- Lavender Milk Ice, Poppyseed, Peaches
- Citrus Madeleine
- Milk Chocolate & Benne Seed Chouquettes
- Cherry Gelée