Below is an example of our menu

  • Sea Urchin & Sungold Tomato
  • Hokkaido Scallop, Fennel, Pink Lemon, Smoked Sumac
  • Miyagi Oyster, Wild Sea Beans, Pineapple Weed, Tarragon
  • American Unagi, Jimmy Red Corn, Grand Schrenkii Caviar, Makrut Lime
  • Maine Lobster, Cape Gooseberry, Bullshorn Pepper, Honeysuckle
  • Red Snapper, Charleston Gold Rice, Bay Laurel, Bamboo Shoot
  • Barbecue Sugar Toad & Koji Fudge
  • 30-Month-Old “Pillowcase” Country Ham
  • Baby Artichoke, Spicebush, Kentucky Rose, Lemon Thyme
  • Morel Mushroom & Magnolia Blossom
  • Fried Pokeweed
  •  Field of Dreams Chicken, Crawfish, Chicken of The Woods, Sauce Suprême 
  • Ossabaw Pork, Grilled Ramp, Shiitake Mushroom, Yuba 
  • Tennessee Soybean, Sack Sausage & Head Cheese Cassoulet 
  • Buckwheat Milk Bread with Cultured Sunflower Butter 
  • Summer Melons
  • Sweet Corn Mousse, Blueberry, Cruze Buttermilk, Papalo
  • Tennessee Honeysuckle Pâte de Fruits
  • Black Walnut Chess Pie Macaron
  • Rainer Cherry, Dark Chocolate, Timut Peppercorn
June Nashville table setting with small tree and artwork in background

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